Add mushroom soup, milk, and Worcestershire sauce; stir until well blended. Remove from heat and let cool for 1-2 minutes. Second, you add in all the vegetables and spices ( NOT the milk products!) Simmer for 3-5 minutes, then remove from heat. Arrange half of the noodles evenly into the bottom of the dish. Add soup and simmer uncovered for 10 minutes. Bring to a boil, reduce heat, cover and simmer 30-45 minutes. MIx lightly but thoroughly. Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm. Stir. 2 c cheddar cheese shredded Instructions Cook the ground beef in a large skillet over medium high heat until no longer pink. Pat the meat dry with paper towels. 5 minutes. In a large mixing bowl, mix all ingredients together (except 1 cup grated cheese, and topping). In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Cook the beef until browned, then remove from the pan and set aside. Add the ground beef to the pan and season with salt and pepper. Cover it with sour cream, followed by half of the beef. Spread over the ground beef mixture. 1/4 teaspoon pepper. Enjoy! Stir until well mixed and cook on medium/low until hot throughout. In a 2 quart baking dish place half of the rice on the bottom of the dish. CREAMED HAMBURGER Saut onion in butter until . Cook egg noodles according to package directions. Prepare the creamy sauce. Toppings: 1/4 slice raw sweet onion (Vidalia, Walla Walla), 1 leaf crunchy iceberg or Romaine lettuce, 1/4 slice wide tomato (only if ripe otherwise skip it), 2 slices of bacon, not too crunchy. Form the ground beef into 8 balls, and flatten into patties. Video Nutrition Facts Refrigerate while you heat up the grill so the flavors have a chance to blend. Let the caramel boil for 1 minute. Italian seasoning Instructions Preheat your oven to 350. Remove ground beef from the skillet. In a large skillet saut onion in butter over medium-high heat until translucent. Preheat oven to 350. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Add the sour cream and chilies and whisk together until smooth. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Shape into 10 patties. Drain grease and return meat to the pan. Add cottage cheese, sour cream, tomato paste, black pepper, green onions and garlic powder. Cover and cook on high for 4 hours or on low for 6 hours. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Stir gently to combine. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese Print Recipe 4.94 from 15 votes Add butter to frying pan and cook mushroom on medium low heat until softened. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes. Add salt, pepper, dry soup mix and parsley and mix well. Heat through. Make a well in the center of the pan and add minced garlic. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Whisk in beef broth and cream. Sprinkle in flour and cook for 2 minutes. Remove the caramel from the heat and immediately stir in the vanilla extract and salt. Add ground beef and stir to break down beef into tiny pieces. Cook the hamburger meat. Press the seams together and roll out the crescent roll dough to fit your casserole dish. Sprinkle with the cheddar cheese over the top. Mix in the sour cream and paprika until smooth. Spread with the back of a spoon to even. Drain the hamburger mixture. Add butter into ground beef and melt. Ingredients: ground beef, sour cream, noodle, cream of mushroom, garlic powder CHEESEY VELVEETA DIP Recipe - (4.5/5) keyingredient.com Ingredients: ground beef, sour cream, american cheese, salsa, taco seasoning Easy Slow Cooker Loaded Nacho Dip Recipe nerdymamma.com Ingredients: ground beef, sour cream, american cheese, salsa, onion 3. Remove and set aside. You do not want to overcrowd the pan. Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients; add beef and mix gently. Simmer until gravy thickens. Cook for about 1 minute. Stir in egg noodles and return to a boil. Remove mixture from skillet and place in a large bowl with hash browns, 1 . Drain ground beef to remove excess grease from pan. Heat through. 4 cups cabbage, chopped. Add the cubed butter to the caramelized sugar and stir until melted. Drain grease. Next, melt the butter and add flour and cook until bubbly. Add corn, mixed vegetables and sour cream. Add pepper, garlic salt, tomato sauce, and Worcestershire. Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional chicken breasts1 hamburger1 lean beef1 pork1 sausage1 turkey1 View More vegetables onion17 celery3 mushrooms5 tomatoes8 broccoli3 lettuce2 avocados1 canned corn1 corn1 frozen corn1 green beans1 green bell peppers1 mexicorn1 red bell peppers1 spinach1 View More cheeses cheddar cheese9 cheese3 cream cheese2 monterey jack cheese2 Add mushrooms and cook until tender, about 5 more minutes. Turn the heat down to medium-low add the cream cheese and then sour cream. Whisk in the flour until it creates a roux. Serve immediately. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese. Brown ground beef in small batches over medium heat. Put in baking dish and cook in oven at 350 degrees for 20 minutes. Add noodles. After beef is browned stir in flour. Add sour cream and Parmesan cheese. Bottomings: 1 tablespoon Meathead's Glop. Make Sour Cream Mushroom Sauce Scrub, pat dry mushrooms. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. I use a mushroom brush. Slowly add the beef broth and Worcestershire sauce. Saute for a minute, until fragrant, then stir into the beef mixture. Reduce the heat to a simmer and cook the noodles until al dente. Sprinkle with remaining cheese and the add topping. Add two tablespoons of butter to a large skillet. 5. 1 tablespoon steak sauce. Servings INSTRUCTIONS 1. HAMBURGER SOUR CREAM CASSEROLE. directions. Add onions, garlic powder and pepper and cook until tender. Fry hamburger in butter until browned. Bring to a boil, then simmer until reduced. 4. 16 ounces chicken stock (use low sodium) 1 cup sour cream 1 pound dry egg noodles Instructions Cook noodles according to package directions. Top with half of the meat and tomato sauce mixture. Place in an ungreased casserole dish. Add flour and stir until fully incorporated. 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Grease a 13 x 9-inch baking pan. Stir in sour cream, paprika, lemon juice, meat, onions, parsley: Remove the pan from the heat. Brown ground beef, onion, and garlic. 6. Add water and mix well. for 20 minutes. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Bake in oven at 350 degrees F. for about twenty minutes or until your meat reaches the temperature you want. Repeat the layering with the remaining ingredients. Cook until hot, about 5 minutes. Cook 3-4 minutes until sauce has thickened. and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness. 1/4 teaspoon salt. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside. SOUR CREAM ENCHILADAS Mix sour cream, soup, chilies and Ro-Tel and set aside. In a skillet, combine meat, onions, and pepper and brown; drain fat. Brown the ground beef, onion and garlic in a skillet until tender. Cooking the flour in for 1 to 2 minutes. Make low carb stroganoff sauce. Bring a pot of water to boil and begin to cook egg noodles according to package directions. 1 c. sour cream Combine hamburger meat and onions. Combine hamburger meat and onions. In the same pan, add the butter. Set to high pressure for 8 minutes. Instructions. Mix cream cheese, sour cream, and green onions together in small bowl and set aside. Remove from heat. 1 (15 ounce) bag egg noodles 1 cup shredded Italian cheese blend directions Fry hamburger and garlic together. Remove beef mixture from the heat, stir in sour cream and parsley. Making hamburger soup is simple. 7. Crumble and brown ground beef in skillet. Add the noodles and bring to a boil. Add in the butter and melt. Simmer on low five minutes, drain off grease. Spray a 9" x 13" casserole dish with nonstick cooking spray. 176,358 suggested recipes Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie green onions, cottage cheese, rotini pasta, black pepper, tomato sauce and 6 more Ground Beef Noodles in Sour CreamFood.com butter, noodles, V8 Vegetable Juice, sour cream, salt, celery salt and 5 more Add sliced mushrooms and cook 2-3 minutes. Brown slowly . Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Serve hot. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Chop green onions. Drain fat and return to pan. 1/2 teaspoon paprika. Add garlic and saute for another couple minutes. Step 2: Brown ground beef Brown the ground beef in the skillet until no longer pink. Drain. Instructions. Then add mushrooms and garlic. Repeat with the meat and macaroni. Mix together shredded mozzarella cheese and sour cream. sour cream, milk, salt, dry mustard, hamburger, onion, cream of mushroom soup and 2 more Simple Hamburger Stroganoff AllRecipes mushrooms, egg noodles, condensed cream of mushroom soup, lean ground beef and 4 more Cheeseburger. Add other ingredients and stir well. Stir in sour cream and cream cheese, until smooth and creamy. Add bone broth and coconut aminos. Add Worcestershire sauce and minced garlic and cook for an additional 2 minutes. Cook egg noodles in salted water. Stir in . Ingredients: 11 (cream .. noodles .. onions .. salt .. soup .) Melt another tablespoon of butter in the pan. Slice thinly. Reduce heat and simmer on low 10 minutes. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Add all ingredients except French fried onions. Repeat the layers. Combine sour cream and horseradish in a bowl; add to the beef mixture. Brown hamburger meat. Bake at 350 for 20 minutes. Step 3: Add ingredients & cook Mix in the flour to coat the beef. Remove and set aside on a plate. In same skillet, combine gravy mix, pepper and water; mix well. Repeat with the remaining beef mixture and cheese, ending with the cheese. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). Add broth, soup, and salt and pepper. Sprinkle the flour over the top of the ground beef and stir. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Sprinkle flour over ground beef and onion mixture and mix in. Grease a 913-inch baking dish with butter to prevent the noodles from sticking to the bottom. 9. Serve on baked potatoes, rice or noodles. Drain off any grease from meat. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. Add ground beef to skillet and cook until browned. directions Set oven to 350F. Let sit for 5 minutes, or until all water is absorbed. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Top with 1 C of the cheddar cheese. Sprinkle with remaining chives and serve! Add onions and pressed garlic. Saute until the onion is translucent and golden brown. 1 c. shredded cheddar 1/2 tsp. Instructions. Ingredients: 10 (beef .. cream .. flour .. mushrooms .. soup .) In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. HAMBURGER-SOUR CREAM CASSEROLE. Add onions and cook 2-3 minutes. 271 to 280 of 1000 for hamburger with cream of mushroom soup Puerto Rican Style Soupy Rice with Chicken (Asopao De Pollo) Per 1 cup, with bone - Calories: 282kcal | Fat: 12.17g | Carbs: 26.62g | Protein: 15.35g Mix. Assemble the casserole by layering half of the noodles, half of the cheese mixture, and half of the ground beef mixture. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. Drain; remove beef mixture from skillet. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. 4. Video Notes Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. Bake at 350 for 25-30 minutes, or until the casserole is heated through. Stir in sour cream and nutmeg. Makes 6 to 8 servings. Step 4: Over low heat, stir in yogurt. Stir to combine. Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted. Add onion during last few minutes cooking the ground beef. Bring to a boil. Cook mushrooms and onions until soft and slightly browned. 2. Add a dash of Worcestershire sauce. Stir in flour and cook 1 more minute. Season with salt and pepper to taste. Add the onion, bell pepper, garlic and salt and cook for 5 minutes until the hamburger is cooked through. Pour half of the beef mixture over the cauliflower rice mixture. Be sure to mix in any lumps that form. 1 pound ground beef (hamburger) 3 tablespoons onion, chopped. Preheat oven to 375 degrees. Add the homemade taco seasoning, tomato paste and water, stir together bring to a simmer over medium heat. Stir in meat and brown. Hamburger Casserole in 3 Easy Steps 1. Preheat a grill for medium heat. Place lid on Instant Pot. Sprinkle the meat with the salt and pepper and set aside. Add ground beef, sour cream and bouillon. Slowly pour into the skillet, stirring constantly. Preheat a heavy, deep pan over medium-high heat with olive oil. Fill a large pot with lightly salted water and bring to a rolling boil. Cover and simmer for 12-15 minutes until macaroni is cooked through. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. In a large skillet, brown the ground beef and drain it. Step 2: To the same pan, melt butter. Bring to a boil, and cook for 5 minutes, stirring frequently.n Mix the flour into the last cup of milk until smooth. Stir in sour cream. Add the onion, garlic and mushrooms and cook until tender. Add in minced garlic and saut for 1 minute or until fragrant. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Add butter, hamburger, and chopped onions, along with salt and pepper to a skillet set over medium heat. Preheat the oven to 375 degrees. Drain. Mix well. Salt and pepper, to taste. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Add sliced mushrooms and saute for another 5 minutes. Let the caramel cool for a few minutes, then drizzle over the peanuts on top of the pie. Then add beef back to the pan. Assemble the casserole - But first, preheat the oven to 350 degrees Fahrenheit. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Bring water to a boil in a medium saucepan. Add salt, pepper, sugar, and tomato sauce. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Drain noodles and butter them if desired. Fry hamburger and onion; drain. teaspoon pepper Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Cook until hamburger is browned and onions are tender. Stir and cook for another 2-3 minutes. Add the pasta sauce and mix well. Stir in soup, milk, salt, pepper and mushrooms. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Brown slowly and then drain. Video Notes Stir in flour, salt, pepper & mushrooms in ground beef mixture. Blend in the flour and cook, stirring constantly, for 2 minutes. Add garlic. Spoon half the creamy pasta mixture into a 913 casserole dish. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Cook the ground beef, onion, and bell peppers in a large skillet. Melt 1 tablespoon of butter in a pan, then add the minced garlic and saut until golden. Spoon over noodles and enjoy! Serve over egg noodles. In a sprayed 9"x 13" casserole dish, add the pasta mixture. How to make homemade Hamburger Helper stroganoff Step 1: Cook the onions & mushrooms Add olive oil to a large skillet. Brown meat; drain off fat and return to skillet. Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Mix in the bouillon, butter, sage, salt and pepper. Add cooked noodles and beef mixture to gravy; stir to combine. 1/2 teaspoon celery seed. You may add a few tablespoons of water to the mixture to thin it out a bit at any time. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. 1 can (10 3/4 ounces) condensed cream of celery soup. Place in 9x13 inch . Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted. Brown ground beef and onions, drain and stir in pasta sauce. 2. 21 Ground Beef And Crescent Roll Recipes Bacon Cheeseburger Crescent Ring 45 min Crescent rolls, ground beef, ranch dressing, dill pickle, american cheese 4.556 4-Ingredient Ground Beef Casserole 35 min Ground turkey, pillsbury crescent roll, barbecue sauce, cheddar cheese, green onions 4.916 Crescent Beef Stroganoff Bake 45 min Remove from heat, cover with lid and set aside. 1 cup shredded sharp cheddar cheese Instructions: Preheat oven to 350F. Stir in instant white rice, cover and remove from heat. Put pan back on stove over medium heat (don't add the ground beef back in yet.) In a large skillet over medium-high heat, saute the hamburger while breaking it up with a meat chopper. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. 3. Then pour in the cream and stir until combined. Drain off the fat. Simmer 15-20 minutes. Sprinkle on half of the cheese. In a large skillet, brown the ground beef.
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